It's been almost two weeks since I set foot in this high-end burger hot spot that seems to have all of the LA foodie community buzzing about its handcrafted patties, brioche-like buns and creative combinations of condiments and accompaniments. I had just finished up a long day on the beach with a bunch of friends, playing volleyball, catching up on chit chat in the sand and drinking a simultaneously refreshing and dehydrating elixir of VitaminWater and alcohol. Delicious, might I add...Left feeling faint from the sun and famished by our consistent liquid intake over the past six hours, we decided that we needed some food. Good food. But not just any good food - we wanted the satisfaction of something a little greasy, but also the pleasure of eating something wholesome, fresh and flavorful. In my sun- and vodka-induced delirium, I suggested the green-leafed outpost on La Brea Ave that had me waiting for weeks to find the perfect opportunity to go. That time was now. That place was Umami Burger.
After reading about this new burger joint for weeks in every possible e-newsletter including Thrillist, Daily Candy and Eater LA, I knew that I had to give Umami Burger a try. Every time I drove north up La Brea to my internship in West Hollywood, my eyes would inadvertently stray to the right as I approached the 8th Street crossing, gazing curiously into the glaring glass-paned box that sticks out like a sore thumb underneath the unnecessarily obnoxious COPY USA sign. Inside, I could see straight lights, and lots of them – sharp-angled tables, perfectly upright chairs and minimalist décor at all once turned me off to it and beckoned me closer. Finally, a couple of Saturdays ago, intrigued and slightly intoxicated, I begged that we visit Umami Burger and finally size up this well-received newcomer to the fickle La Brea dining drive. I already knew what I was ordering when I stepped inside the avant-garde take on a neighborhood burger bistro – the Mideast Burger with Sweet Potato Chips. I’d been staring this menu down for weeks…I was ready…
I could barely sit still waiting for my luscious lamb burger and crisp sweet potato slices to be set before me. This is what I had been waiting for – to try a burger from the up-and-coming, party-crashing establishment that has unassumingly rocked the LA food scene blogging world. Around me, I could feel the energy of fellow foodies who had read about Umami Burger’s special freshly handcrafted patties on LA’s endless supply of food and dining blogs and were also reeling in anticipation and excitement for the moment when they, too, would enter into the community of Umami Burger tasters. I could hardly contain myself.
My savory-smelling burger and sweet-scented chips arriving, I needn’t wait any longer. I was thrilled to find before me a perfectly-proportioned stack, artfully arranged on the bottom half of a fluffy yet sturdy bun that almost looked and tasted like it was pulled from the basket of freshly-baked, delicately sweet brioche in an artisanal French boulangerie. Slathered carefully with a spattering of tzaziki laced with wide ribbons of cucumber and harissa sauce that was just thick enough to not drip out of the burger, the bun beautifully withheld the heftiness of the two near-round lamb sausages nestle under the cap of the dessert-like bread set. The texture of the sausages was almost indescribable; no where near finely-ground, the meat inside the crisp casing was ground just like the leftovers from my family’s Christmas ham are done, like little savory pellets of slow-roasted protein. The lamb was moist, well seasoned with spices from the East, and incredibly balanced with the subdued heat of the harissa sauce and the obvious coolness of the tzaziki spread. Little did I know, the sweet potato chips I had ordered as my burger’s partner-in-crime complemented the savory, brothy and meaty taste that the Japanese meaning of the word “umami” encompasses. While the menu claims that they are “lightly seasoned,” these deep-fried slices of sweet potato heaven were reminiscent of the Crustos I used to get in my kids meal at the Seattle-area Taco Time chain with my bean and cheese burrito and Mexi-fries. Tortilla chips coated in cinnamon and sugar and fried to sweet-tooth perfection, these tasty triangles were a treat to me then, and it dawned on me there at Umami Burger that these sweet potato chips were the grown-up version of the objects of my beloved sweet-and-crunchy crush. They almost tasted like they had a tinge of caramelized sugar or maple syrup to them, which might seem like an odd partner to my Mediterranean-inspired main course, but in fact rounded out my meal quite nicely.
Recovering from my post-Umami ecstasy in the next few days following my first of an already-foreseen many trips to this hip burger hotspot, I discovered on The Daily Dish that Umami Burger had added new items to their menu mere hours after I stepped out of its door. WHAT?! New items?! I had to know. Furiously navigating my way through the various links that eventually took me to the original report, I found out that among Umami Burger’s new items were a scallop burger and eggplant fries. Tears welled in my eyes as I realized just how soon I would be reunited with my new favorite eatery for sinfully delicious burgers and fries. We shall be together again soon, Umami Burger. Better get that grill fired up, that fryer crackling with oil, and that scallop burger lovingly formed in the kitchen. I’m going to be back before you know it.
Umami Burger
Open 11 a.m. to 10 p.m. Monday-Sunday
850 S La Brea, Los Angeles, CA 90036
(323) 931-3000
www.umamiburger.com
Friday, April 10, 2009
Wednesday, April 1, 2009
Owned by April Fool's...
I tend to be a little foggy-headed first thing in the morning when I wake up. My early-morning routine consists of a healthy dose of exercise to shake me out of my hazy stupor, followed by bright and sunny breakfast fare like whole grain and fruit pancakes, luscious berries enveloped by Greek yogurt, nuts and honey, and yes, occasionally a poached egg on top of oatmeal (see post from February 4th). This winning combination gets me feeling like a champion, ready to take on the daunting worlds of school and work, knowing that I am chipper, alert, and best of all, extremely well-fed.
Only this morning, I forgot one minor, teensy little detail...it's April Fool's Day. Imagine my delight this morning when I open an email from The Rundown, one of my favorite daily email services, and read about this fantastic restaurant on Wilshire called "Gratis," where customers can name their own prices for incredibly gourmet-sounding edibles. Tender Kobe beef sliders, and I get to decide how much I want to pay for them?? Amazing! A few minutes after I gleefully forwarded this little electronic ray of sunshine to all of my friends, asking them to join me for a night of carefree culinary revelry this weekend at a fantastic diamond-in-the-rough dining destination, I was confronted by a rude awakening. Delightfully surprised by a quick response from my boyfriend, I was instantly disheartened by the three painfully obvious words glowing on the screen of my glossy white MacBook before me: "It's April Fool's." My immediate thought? No, it's not... followed by, oh wait...it is... Panicked, I scrolled down to re-read the editorial scoop on this ground-breaking eatery, only to find that, yes, it was in fact a joke. A very cruel, harsh and inhuman joke, might I add...
Thankfully, while this depression-inducing ruse put a minor damper on my morning, I had unknowingly softened this terrible blow to my happiness by whipping up some of the best muffins I have ever tried. Strikingly similar to the consistency and texture of a crispy-on-the-outside, fluffy-on-the-inside cornbread muffin, these palm-sized pastries achieved the perfect balance of sweet, spicy and savory, thanks to dried cranberries, grated cheddar cheese, sauteed green onions, and a mix of thyme, oregano and sage. I adapted this recipe from the Whole Foods market recipe database with a few changes of my own, and eschewed the suggestion to make them in the mini-muffin size. My scientific formula for a successful meal of muffins? Bigger muffin = better morning. If you, too, have fallen victim to an unjust April Fool's Day prank today, join with me and throw together a batch of these tasty tin-cakes. Take my word for it - they'll give you a more positive perspective and remind you that there are better (and more delicious) things in life than the embarrassment you're feeling from that salt-switched-with-sugar act.
Savory Cheese, Cranberry and Herb Muffins (adapted from Whole Foods Market)
Makes 12 regular-sized muffins
Ingredients
1/4 cup canola oil
1/2 cup green onions, chopped
1/2 teaspoon fresh thyme
1/2 teaspoon fresh oregano
1/4 teaspoon dried sage
1 1/2 cups whole wheat flour
1/2 cup almond meal (easy to find at Trader Joe's)
1 tablespoon baking powder
1 teaspoon salt
Generous pinch of cayenne pepper
1/2 cup dried cranberries
1 cup grated sharp cheddar cheese
1/3 cup liquid egg whites
1 cup non-fat milk
Method
Preheat oven to 400 degrees.
In a saucepan, heat oil over medium heat. Add green onions, thyme, oregano and sage. Cook for 2 minutes, until fragrant. remove from heat and set aside.
In a mixing bowl, combine flour and almond meal with baking powder, salt and cayenne. Stir in the cranberries and cheese. Set aside. In a second bowl, whisk together egg whites and milk. Add green onion mixture, including all of the oil, and whisk well.
Fold the flour mixture into the egg and milk mixture, mixing until just combined. Scoop batter into a lightly greased muffin tin. Bake for 20 to 22 minutes or until lightly browned and a toothpick inserted in the middle comes out clean. Remove from the oven and let cool for a few minutes before taking muffins out of the tin. Serve warm.
Only this morning, I forgot one minor, teensy little detail...it's April Fool's Day. Imagine my delight this morning when I open an email from The Rundown, one of my favorite daily email services, and read about this fantastic restaurant on Wilshire called "Gratis," where customers can name their own prices for incredibly gourmet-sounding edibles. Tender Kobe beef sliders, and I get to decide how much I want to pay for them?? Amazing! A few minutes after I gleefully forwarded this little electronic ray of sunshine to all of my friends, asking them to join me for a night of carefree culinary revelry this weekend at a fantastic diamond-in-the-rough dining destination, I was confronted by a rude awakening. Delightfully surprised by a quick response from my boyfriend, I was instantly disheartened by the three painfully obvious words glowing on the screen of my glossy white MacBook before me: "It's April Fool's." My immediate thought? No, it's not... followed by, oh wait...it is... Panicked, I scrolled down to re-read the editorial scoop on this ground-breaking eatery, only to find that, yes, it was in fact a joke. A very cruel, harsh and inhuman joke, might I add...
Thankfully, while this depression-inducing ruse put a minor damper on my morning, I had unknowingly softened this terrible blow to my happiness by whipping up some of the best muffins I have ever tried. Strikingly similar to the consistency and texture of a crispy-on-the-outside, fluffy-on-the-inside cornbread muffin, these palm-sized pastries achieved the perfect balance of sweet, spicy and savory, thanks to dried cranberries, grated cheddar cheese, sauteed green onions, and a mix of thyme, oregano and sage. I adapted this recipe from the Whole Foods market recipe database with a few changes of my own, and eschewed the suggestion to make them in the mini-muffin size. My scientific formula for a successful meal of muffins? Bigger muffin = better morning. If you, too, have fallen victim to an unjust April Fool's Day prank today, join with me and throw together a batch of these tasty tin-cakes. Take my word for it - they'll give you a more positive perspective and remind you that there are better (and more delicious) things in life than the embarrassment you're feeling from that salt-switched-with-sugar act.
Savory Cheese, Cranberry and Herb Muffins (adapted from Whole Foods Market)
Makes 12 regular-sized muffins
Ingredients
1/4 cup canola oil
1/2 cup green onions, chopped
1/2 teaspoon fresh thyme
1/2 teaspoon fresh oregano
1/4 teaspoon dried sage
1 1/2 cups whole wheat flour
1/2 cup almond meal (easy to find at Trader Joe's)
1 tablespoon baking powder
1 teaspoon salt
Generous pinch of cayenne pepper
1/2 cup dried cranberries
1 cup grated sharp cheddar cheese
1/3 cup liquid egg whites
1 cup non-fat milk
Method
Preheat oven to 400 degrees.
In a saucepan, heat oil over medium heat. Add green onions, thyme, oregano and sage. Cook for 2 minutes, until fragrant. remove from heat and set aside.
In a mixing bowl, combine flour and almond meal with baking powder, salt and cayenne. Stir in the cranberries and cheese. Set aside. In a second bowl, whisk together egg whites and milk. Add green onion mixture, including all of the oil, and whisk well.
Fold the flour mixture into the egg and milk mixture, mixing until just combined. Scoop batter into a lightly greased muffin tin. Bake for 20 to 22 minutes or until lightly browned and a toothpick inserted in the middle comes out clean. Remove from the oven and let cool for a few minutes before taking muffins out of the tin. Serve warm.
Wednesday, March 25, 2009
FOOD+LAB = Scientifically-Proven Deliciousness
My dining to-do list in LA is long...really long. For every restaurant I attempt to cross off of my list, I add at least three more - a vicious yet delightfully delicious cycle. However, this past Monday, I was able to cross off a long-time lingerer on my list of intriguing LA eateries, and faster than you can say "YUM!", this charming little European bistro sits near the top of my (other) list of favorite joints for tasty, fresh lunchtime fare for a reasonable price.
Although I still can't quite figure out how I am supposed to pronounce its name, FOOD+LAB is a scientifically-proven success for incredibly scrumptious, Austro-French bistro bites that feature fresh, local ingredients and a truly incredible combination of succulent ingredients in every item it serves. For lunch, we ordered the Roasted Vegetable Salad with Pesto, Fresh Goat Cheese, Baby Tomatoes and Baby Spring Greens, as well as the Turkey Sandwich with Brie, Pear, Fig Compote, and Honey on Wheat BREADBAR Bread (A side note: as you may recall, BREADBAR is my favorite LA hotspot for the absolute tastiest artisanal bread; this fact alone already makes FOOD+LAB a winner in my book!). The amazing charred texture of the roasted veggies was breathtaking; each vegetable remained completely flavorful and soft despite its being thoroughly grilled (Anyone who knows me well, knows that I like my food with grill marks...dark grill marks). Combined with the tangy creaminess of the generous clumps of goat cheese, the garlic-infused freshness of the vibrant green pesto, the crispness of the marble-sized tomatoes, and the tenderness of the baby lettuces, this salad was both visually stunning and satiating to the point that I never wanted to eat anything else ever again...that is...until we moved on to the warm, sweet-smelling sandwich also sitting before us. The simplicity of this perfectly sweet sandwich combined with the succulent richness of the pure and fresh fillings made this lightly toasted stack the perfect delicacy to follow the garden-fresh salad we had just consumed. The slight saltiness of the soft oven-roasted turkey made it the ideal candidate to nestle between layers of translucent, warmed pear slices, creamy French brie, aromatic local honey, and grainy, molasses-like fig compote, and the two perfectly-proportioned sliced of toasted buckwheat bread lovingly cradled each component, giving the sandwich an earthy taste without overpowering the natural sweetness of this artful creation. All I can say now is...I'm really craving FOOD+LAB again...
Aside from the incredible edible offerings, which also include breakfast items like European-inspired muesli with cream and berries, artisanal soups and side salads, and take-away items such as the house-made salad dressings and juices, the charm at FOOD+LAB stems from its soul-warming ambiance, situated right in the heart of the dining haven that is West Hollywood. Walk past the humble scattering of iron patio chairs and tables on the small sidewalk space, and enter into a Euro-style deli where delicacies await you on the glass counter, and where you can see the delightful creation you chose from the chalked-up blackboard menu be made before you as you wait in anticipation. Grab a seat on the picturesque back patio, where the high walls are consumed by eagerly-climbing greenery and where each table greets you with a beaming sunflower and a cozy spot to chat with a friend, loved one or client. Another perk: the fare-free parking lot sits on the other side of the towering walls of the patio...cha-ching!
In my honest and humble opinion, FOOD+LAB is unarguably one of the best eateries in LA to find quick, delicious, healthy and well-priced bites, and to enjoy those munchies in an environment that makes you forget that you live in one of the most fast-paced, busiest cities in the world. Looks like I'll be stopping by there on my way back from work tonight. There's a quiet corner of the sunny outdoor patio and a Chicken and Arugula Salad with Edamame, Candied Pecans and Cranberries that are calling my name - it looked incredible as a fellow diner dug into it at the table next to me...
FOOD+LAB Cafe & Marketplace
7253 Santa Monica Blvd. West Hollywood, CA 90046
(323) 851-7120
Open daily from 8am - 8pm
http://www.foodlabcatering.com/cafe.html
P.S. FOOD+LAB does catering, too...double YUM!
Although I still can't quite figure out how I am supposed to pronounce its name, FOOD+LAB is a scientifically-proven success for incredibly scrumptious, Austro-French bistro bites that feature fresh, local ingredients and a truly incredible combination of succulent ingredients in every item it serves. For lunch, we ordered the Roasted Vegetable Salad with Pesto, Fresh Goat Cheese, Baby Tomatoes and Baby Spring Greens, as well as the Turkey Sandwich with Brie, Pear, Fig Compote, and Honey on Wheat BREADBAR Bread (A side note: as you may recall, BREADBAR is my favorite LA hotspot for the absolute tastiest artisanal bread; this fact alone already makes FOOD+LAB a winner in my book!). The amazing charred texture of the roasted veggies was breathtaking; each vegetable remained completely flavorful and soft despite its being thoroughly grilled (Anyone who knows me well, knows that I like my food with grill marks...dark grill marks). Combined with the tangy creaminess of the generous clumps of goat cheese, the garlic-infused freshness of the vibrant green pesto, the crispness of the marble-sized tomatoes, and the tenderness of the baby lettuces, this salad was both visually stunning and satiating to the point that I never wanted to eat anything else ever again...that is...until we moved on to the warm, sweet-smelling sandwich also sitting before us. The simplicity of this perfectly sweet sandwich combined with the succulent richness of the pure and fresh fillings made this lightly toasted stack the perfect delicacy to follow the garden-fresh salad we had just consumed. The slight saltiness of the soft oven-roasted turkey made it the ideal candidate to nestle between layers of translucent, warmed pear slices, creamy French brie, aromatic local honey, and grainy, molasses-like fig compote, and the two perfectly-proportioned sliced of toasted buckwheat bread lovingly cradled each component, giving the sandwich an earthy taste without overpowering the natural sweetness of this artful creation. All I can say now is...I'm really craving FOOD+LAB again...
Aside from the incredible edible offerings, which also include breakfast items like European-inspired muesli with cream and berries, artisanal soups and side salads, and take-away items such as the house-made salad dressings and juices, the charm at FOOD+LAB stems from its soul-warming ambiance, situated right in the heart of the dining haven that is West Hollywood. Walk past the humble scattering of iron patio chairs and tables on the small sidewalk space, and enter into a Euro-style deli where delicacies await you on the glass counter, and where you can see the delightful creation you chose from the chalked-up blackboard menu be made before you as you wait in anticipation. Grab a seat on the picturesque back patio, where the high walls are consumed by eagerly-climbing greenery and where each table greets you with a beaming sunflower and a cozy spot to chat with a friend, loved one or client. Another perk: the fare-free parking lot sits on the other side of the towering walls of the patio...cha-ching!
In my honest and humble opinion, FOOD+LAB is unarguably one of the best eateries in LA to find quick, delicious, healthy and well-priced bites, and to enjoy those munchies in an environment that makes you forget that you live in one of the most fast-paced, busiest cities in the world. Looks like I'll be stopping by there on my way back from work tonight. There's a quiet corner of the sunny outdoor patio and a Chicken and Arugula Salad with Edamame, Candied Pecans and Cranberries that are calling my name - it looked incredible as a fellow diner dug into it at the table next to me...
FOOD+LAB Cafe & Marketplace
7253 Santa Monica Blvd. West Hollywood, CA 90046
(323) 851-7120
Open daily from 8am - 8pm
http://www.foodlabcatering.com/cafe.html
P.S. FOOD+LAB does catering, too...double YUM!
Sunday, March 15, 2009
A Whirlwind Weekend Of...You Guessed It...Sampling More Sweet Potato Fries...
These days, it's hard to believe that there are still burger joints out there that have not jumped onto the sweet potato fries bandwagon. Those delightfully crispy-on-the-outside, chewy-on-the-inside, melt-in-your-mouth matchsticks of orange-y bliss are enough to make even the most faithful of french fry-eaters crumble under the pressure of the much more flavorful, more colorful and (questionably) more nutritious side dish. However, you're not going to find these beta-carotene bundles only at your trend-savvy sandwich shop or burger bistro; today, even the most sophisticated of establishments are tuning into the sweet potato trend. My quest over the past weekend, to find some of the more atypical restaurants serving up SPF's, yielded a surprisingly delightful variety of upscale eateries that are attempting to appease my ongoing obsession.
Friday Night: The Must (Downtown)
At this few-months-old wine bar on 5th and Spring in the heart of Downtown, The Must is quickly creating a buzz in the foodie world with its incredible $3 happy hour, upscale decor and pleasantly pulsating yet subdued energy. Highlighted by the LA Times Daily Dish blog for its sinfully delicious Fluffernutter sandwich, which simultaneously evokes overwhelming guilt and bone-chilling satisfaction with its buttery seared brioche bread, rich roasted almond and peanut butters, braised bananas, gooey marshmallow fluff and thick chocolate ganache, The Must is faithfully filling the monstrous hole of well-priced, classy hangouts in the heart of LA's business district. Among the $3 happy hour nibbles are the Sweet Potato Tots; while they are adequate at best, it is likely that with The Must's growing popularity, these decent sweet potato digits will (hopefully) also improve.
Final Grade: C+; these tots are noticeably over-greasy, even after taking down several generously-sized glasses of happy hour libations. There is definite room for improvement. BUT, everything else at this relative new-comer to the wine bar scene is delicious; try the Pretzel Balls with Dijon Dipping Sauce and the Lemon Zest-Topped Olives (both for $3) to munch on with your wine, and you (and your palate) will be pleased you did.
118 W. 5th St., Los Angeles
(213) 637-1162
Saturday Night: Akasha (Culver City)
I had been reading about this Culver City hotspot for months when I finally had the opportunity to try out Akasha for the first time on Saturday. As I entered the dimly-lit yet lively space, I felt at once incredibly soothed and amazingly energized by the linear booths, chalkboard bar menu and flurry of conversations that were taking place all around me between the patrons at the bar, the diners at the tables and the groups on the patio. I fell in love at once with the all-natural cocktails selection, the friendliness of the maître d' and the overwhelmingly hunger-inducing menu that was set before me, which included everything from wonderfully tender, juicy Lamb Sliders and succulent Seared Scallops on a bed of sauteed kale with eye-popping green edamame puree, to delicate Ahi Tuna Lettuce Wraps and a frosted paper cone overflowing with my favorite appetizer (ok...all-purpose dish...), Sweet Potato Fries. Dressed with "pink sea salt," I was uncontrollably excited to try this "exotic" take on a typically simple appetizer, but to my dismay, they tasted quite ordinary. Don't get me wrong; they were delicious, as all sweet potato fries are, but something didn't sing to me when I popped that first hot fry into my mouth. Maybe I was simply expecting too much from this elusive "pink sea salt." So, while I respectfully admire Akasha's commitment to sustainable ingredients, free-range meats and natural, healthy takes on some of our favorite familiar food dishes, and while I plan on returning to eat here again, I will not go to this eco-conscious eatery to specifically satisfy a hankering for my beloved sweet potato fries.
Final Grade: B-; good, but not great. I was supremely let down by tantalizing promises of "pink sea salt" to give a new flavor to traditional SPF's.
9543 Culver Blvd., Culver City
(310) 845-1700
Sunday Afternoon: The Farm of Beverly Hills at The Grove
Let's be honest - nothing feels better in a stomach that's been ravaged by alcohol the night before than a little bit of grease. Even the most fresh-toothed of foodies, like myself, acknowledge this as an immutable fact of life. That being said, after a night out in Hollywood, all I could think about while trolling around The Grove with my sunglasses on and my water bottle in tow was how good sweet potato fries would taste in my parched mouth and would feel in my slowly recovering stomach. Stumbling past the awe-inspiring fountain show, spouting in tune with some of Sinatra's most beloved tunes, I happened to catch a glimpse of one of the outdoor tables at The Farm, where a pair of shoppers were taking a break to snack on a glistening silver pail of sweet potato fries. Score. I immediately sat myself down to order a bountiful bucket for myself, and at once was able to nurse my pitiful condition with a refreshingly crisp glass of tropical ice tea and a giant helping of greasy goodness. These fries were just thick enough, a happy medium between matchstick fries and wedge potatoes, and while they would be a tad too salty for the average eater, they were perfect for me as I attempted to reintroduce electrolytes and sodium into my worn body.
Final Grade: B+; very delicious but overly-salty and a bit too greasy. These are great for the classic hungover state, but not so satisfying for a completely sober fresh-toothed foodie.
189 The Grove Drive, Los Angeles
(323) 525-1699
Sunday Night: Rock'N Fish (Manhattan Beach)
For being a city so close to the ocean, LA gives me a lot of trouble when it comes to finding a good, reasonably-priced seafood dinner. Sure, I wander to Little Tokyo for the occasional spicy tuna roll and I muster up the courage from my wallet to order an appetizer with scallops at higher-end establishments, but if I want a fresh, grilled fillet of salmon for the focus of my dining experience, there aren't many places I can go without shelling out more cash than I do to fill up my little silver Scion XA with unleaded gasoline. Thanks to a good friend's recommendation, I ventured out to Manhattan Beach to give Rock'N Fish a try...and boy, am I glad I did! For your entree, you can choose from at least six kinds of freshly caught fish, from salmon to ahi tuna to halibut, and have it oak grilled and served plainly-dressed and gimmick-free, just the way I like it. It gets even better; with each plate, you get to choose two truly rockin' sides, ranging from Grilled Vegetables to Macaroni and Cheese to...you guessed it...Sweet Potato Fries. These slightly-thinner takes on steak fries are amazingly crunchy on the outside, almost like they've been battered or double-fried (maybe both?), yet are electric-orange and near-creamy on the inside. YUM. Don't expect to down only a few of these little fried fingers; that "Rock'N side" of fries is more like a gigantic boulder, and you definitely won't be debating whether you should order another round.
Final Grade: A-; sure, they're really good, but what good would it do for my unending quest for the best sweet potato fries if I dishes out an A or A+? So, the search continues...
120 Manhattan Beach Blvd., Manhattan Beach
(310) 379-9900
Friday Night: The Must (Downtown)
At this few-months-old wine bar on 5th and Spring in the heart of Downtown, The Must is quickly creating a buzz in the foodie world with its incredible $3 happy hour, upscale decor and pleasantly pulsating yet subdued energy. Highlighted by the LA Times Daily Dish blog for its sinfully delicious Fluffernutter sandwich, which simultaneously evokes overwhelming guilt and bone-chilling satisfaction with its buttery seared brioche bread, rich roasted almond and peanut butters, braised bananas, gooey marshmallow fluff and thick chocolate ganache, The Must is faithfully filling the monstrous hole of well-priced, classy hangouts in the heart of LA's business district. Among the $3 happy hour nibbles are the Sweet Potato Tots; while they are adequate at best, it is likely that with The Must's growing popularity, these decent sweet potato digits will (hopefully) also improve.
Final Grade: C+; these tots are noticeably over-greasy, even after taking down several generously-sized glasses of happy hour libations. There is definite room for improvement. BUT, everything else at this relative new-comer to the wine bar scene is delicious; try the Pretzel Balls with Dijon Dipping Sauce and the Lemon Zest-Topped Olives (both for $3) to munch on with your wine, and you (and your palate) will be pleased you did.
118 W. 5th St., Los Angeles
(213) 637-1162
Saturday Night: Akasha (Culver City)
I had been reading about this Culver City hotspot for months when I finally had the opportunity to try out Akasha for the first time on Saturday. As I entered the dimly-lit yet lively space, I felt at once incredibly soothed and amazingly energized by the linear booths, chalkboard bar menu and flurry of conversations that were taking place all around me between the patrons at the bar, the diners at the tables and the groups on the patio. I fell in love at once with the all-natural cocktails selection, the friendliness of the maître d' and the overwhelmingly hunger-inducing menu that was set before me, which included everything from wonderfully tender, juicy Lamb Sliders and succulent Seared Scallops on a bed of sauteed kale with eye-popping green edamame puree, to delicate Ahi Tuna Lettuce Wraps and a frosted paper cone overflowing with my favorite appetizer (ok...all-purpose dish...), Sweet Potato Fries. Dressed with "pink sea salt," I was uncontrollably excited to try this "exotic" take on a typically simple appetizer, but to my dismay, they tasted quite ordinary. Don't get me wrong; they were delicious, as all sweet potato fries are, but something didn't sing to me when I popped that first hot fry into my mouth. Maybe I was simply expecting too much from this elusive "pink sea salt." So, while I respectfully admire Akasha's commitment to sustainable ingredients, free-range meats and natural, healthy takes on some of our favorite familiar food dishes, and while I plan on returning to eat here again, I will not go to this eco-conscious eatery to specifically satisfy a hankering for my beloved sweet potato fries.
Final Grade: B-; good, but not great. I was supremely let down by tantalizing promises of "pink sea salt" to give a new flavor to traditional SPF's.
9543 Culver Blvd., Culver City
(310) 845-1700
Sunday Afternoon: The Farm of Beverly Hills at The Grove
Let's be honest - nothing feels better in a stomach that's been ravaged by alcohol the night before than a little bit of grease. Even the most fresh-toothed of foodies, like myself, acknowledge this as an immutable fact of life. That being said, after a night out in Hollywood, all I could think about while trolling around The Grove with my sunglasses on and my water bottle in tow was how good sweet potato fries would taste in my parched mouth and would feel in my slowly recovering stomach. Stumbling past the awe-inspiring fountain show, spouting in tune with some of Sinatra's most beloved tunes, I happened to catch a glimpse of one of the outdoor tables at The Farm, where a pair of shoppers were taking a break to snack on a glistening silver pail of sweet potato fries. Score. I immediately sat myself down to order a bountiful bucket for myself, and at once was able to nurse my pitiful condition with a refreshingly crisp glass of tropical ice tea and a giant helping of greasy goodness. These fries were just thick enough, a happy medium between matchstick fries and wedge potatoes, and while they would be a tad too salty for the average eater, they were perfect for me as I attempted to reintroduce electrolytes and sodium into my worn body.
Final Grade: B+; very delicious but overly-salty and a bit too greasy. These are great for the classic hungover state, but not so satisfying for a completely sober fresh-toothed foodie.
189 The Grove Drive, Los Angeles
(323) 525-1699
Sunday Night: Rock'N Fish (Manhattan Beach)
For being a city so close to the ocean, LA gives me a lot of trouble when it comes to finding a good, reasonably-priced seafood dinner. Sure, I wander to Little Tokyo for the occasional spicy tuna roll and I muster up the courage from my wallet to order an appetizer with scallops at higher-end establishments, but if I want a fresh, grilled fillet of salmon for the focus of my dining experience, there aren't many places I can go without shelling out more cash than I do to fill up my little silver Scion XA with unleaded gasoline. Thanks to a good friend's recommendation, I ventured out to Manhattan Beach to give Rock'N Fish a try...and boy, am I glad I did! For your entree, you can choose from at least six kinds of freshly caught fish, from salmon to ahi tuna to halibut, and have it oak grilled and served plainly-dressed and gimmick-free, just the way I like it. It gets even better; with each plate, you get to choose two truly rockin' sides, ranging from Grilled Vegetables to Macaroni and Cheese to...you guessed it...Sweet Potato Fries. These slightly-thinner takes on steak fries are amazingly crunchy on the outside, almost like they've been battered or double-fried (maybe both?), yet are electric-orange and near-creamy on the inside. YUM. Don't expect to down only a few of these little fried fingers; that "Rock'N side" of fries is more like a gigantic boulder, and you definitely won't be debating whether you should order another round.
Final Grade: A-; sure, they're really good, but what good would it do for my unending quest for the best sweet potato fries if I dishes out an A or A+? So, the search continues...
120 Manhattan Beach Blvd., Manhattan Beach
(310) 379-9900
Tuesday, March 3, 2009
These are a few of my favorite things...
As much as I have valued getting the most bang for my buck in the past, I love it more than ever now. Living in LA, being a college student and standing helplessly in the middle of a murky economic puddle, I've become a frugal, frugal way-too-quickly-approaching, totally-in-denial graduating college student who can no longer spend a lot of money on frivolous amenities and activities. Forget the ten-dollar cocktails, forgo the appetizer, entree and dessert, and, without a doubt, flee from anything that resembles cute shoes or clothes in any shape and form. Thankfully, we still have a place where tasty, healthy and affordable food can be found; to you, Trader Joe's, I owe my still-stable credit and my slightly-wavering sanity.
A throwback to the days when I would go grocery shopping with my mom after school, Trader Joe's is a dream of an establishment for the working mom and the reality-fearing college student alike. Awaiting you among the floral Hawaiian button-downs, Pavlov-dog-like tinkle of the samples bell and hooks carrying colorful canvas grocery bags is aisle after aisle of enough amazingly well-priced and delightfully delicious produce, dry ingredients and prepared food to make one weak in the knees. Here are just a few of my (countless) favorite project currently camping out on a TJ's shelf near you:
1. Trader Joe's Light Feta Cheese: Is this creamy block of Greek-style cheese for real? With half of the fat but all of the sinfully salty and moist flavor of authentic feta cheese, this slab of dairy decadence weighs in at just 40 measly calories for a 2 ounce serving. It melts like nobody's business, fooling even the savviest of cheese connoisseurs and can play the starring role in any meal production from a veggie-filled omelet to a warm orzo salad with ground lamb and Greek olives...mmmmm...
2. Trader Joe's Nuts Unsalted Dry Toasted Sliced Almonds: The perfect topping for every entree imaginable, these perfectly roasted slices of rich-tasting California almonds are truly the best way to add a decadent crunch to your dish. In the morning, sprinkle them on top of your oatmeal, yogurt, pancakes and waffles to add a crisp contrast to the softness of the main event. At lunchtime, throw a handful into your salad or soup instead of soggy, flavorless croutons. When dinner rolls around, top a couscous, quinoa or brown rice pilaf with a medley of these almonds and some golden raisins or cranberries for the quintessential sweet and salty accent. You can't go wrong with these all-purpose toppers.
3. Trader Joe's Greek Style Nonfat Plain Yogurt: No matter how much honey and fruit you add to them, some brands of Greek yogurt just leave a bitter aftertaste in your mouth and a bummed-out feeling in your stomach. Sulk to more; this line of creamy, thick yogurt has an astounding balance of sourness and sweetness that makes it ideal for sweet breakfasts, savory dips, meat marinades and everything in between. Also available in 2% and whole fat, and in various flavors including Honey, Fig, Apricot Mango, and Pomegranate, this milk-based miracle will wipe away any ill feelings toward this European-style export.
4. Trader Joe's Chicken Sausages: What source of filling yet healthy protein comes in over ten varieties and is already cooked to make your life so much easier? The answer is Trader Joe's own line of lean chicken sausages infused with various ingredients, herbs and spices. Ranging from Apple Chardonnay, to Sun-Dried Tomato and Basil, to Spicy Jalapeno, to Mushroom and Asiago, these filler-free fidos (a.k.a. dogs...hot dogs...sausages...get it?) can go from the fridge or freezer to your favorite dish in no time flat. Chop one up and throw it into a salad, or slice one down the middle and grill it as the perfect side to scrambled eggs and toast at sunrise. Just don't be surprised when the pack of five delectable and convenient sausages disappears within a matter of days.
5. Trader Joe's Boxed Soups: Eating healthy and hearty meals on cold winter days has never been this easy. Pop a bowl of Trader Joe's fantastic pureed soups into a bowl in the microwave or into a saucepan on the stovetop and heat. That's it. Personally, I like throwing in some canned cannellini beans or a sliced sausage (see above for recommendations of sausage) and top it with a dollop of plain Greek yogurt (again, see above) and a generous sprinkling of toasted almond slices (see a pattern here?). Voila, instant light meal or side to a good sandwich or salad. My favorites are the Carrot and Ginger, the Low Sodium Butternut Squash and the Sweet Potato Bisque, but there are more kinds on the shelf to choose from. Another great use for these smooth and creamy purees is to use them as a base for sauces to go on pasta and meat-based main dishes.
A throwback to the days when I would go grocery shopping with my mom after school, Trader Joe's is a dream of an establishment for the working mom and the reality-fearing college student alike. Awaiting you among the floral Hawaiian button-downs, Pavlov-dog-like tinkle of the samples bell and hooks carrying colorful canvas grocery bags is aisle after aisle of enough amazingly well-priced and delightfully delicious produce, dry ingredients and prepared food to make one weak in the knees. Here are just a few of my (countless) favorite project currently camping out on a TJ's shelf near you:
1. Trader Joe's Light Feta Cheese: Is this creamy block of Greek-style cheese for real? With half of the fat but all of the sinfully salty and moist flavor of authentic feta cheese, this slab of dairy decadence weighs in at just 40 measly calories for a 2 ounce serving. It melts like nobody's business, fooling even the savviest of cheese connoisseurs and can play the starring role in any meal production from a veggie-filled omelet to a warm orzo salad with ground lamb and Greek olives...mmmmm...
2. Trader Joe's Nuts Unsalted Dry Toasted Sliced Almonds: The perfect topping for every entree imaginable, these perfectly roasted slices of rich-tasting California almonds are truly the best way to add a decadent crunch to your dish. In the morning, sprinkle them on top of your oatmeal, yogurt, pancakes and waffles to add a crisp contrast to the softness of the main event. At lunchtime, throw a handful into your salad or soup instead of soggy, flavorless croutons. When dinner rolls around, top a couscous, quinoa or brown rice pilaf with a medley of these almonds and some golden raisins or cranberries for the quintessential sweet and salty accent. You can't go wrong with these all-purpose toppers.
3. Trader Joe's Greek Style Nonfat Plain Yogurt: No matter how much honey and fruit you add to them, some brands of Greek yogurt just leave a bitter aftertaste in your mouth and a bummed-out feeling in your stomach. Sulk to more; this line of creamy, thick yogurt has an astounding balance of sourness and sweetness that makes it ideal for sweet breakfasts, savory dips, meat marinades and everything in between. Also available in 2% and whole fat, and in various flavors including Honey, Fig, Apricot Mango, and Pomegranate, this milk-based miracle will wipe away any ill feelings toward this European-style export.
4. Trader Joe's Chicken Sausages: What source of filling yet healthy protein comes in over ten varieties and is already cooked to make your life so much easier? The answer is Trader Joe's own line of lean chicken sausages infused with various ingredients, herbs and spices. Ranging from Apple Chardonnay, to Sun-Dried Tomato and Basil, to Spicy Jalapeno, to Mushroom and Asiago, these filler-free fidos (a.k.a. dogs...hot dogs...sausages...get it?) can go from the fridge or freezer to your favorite dish in no time flat. Chop one up and throw it into a salad, or slice one down the middle and grill it as the perfect side to scrambled eggs and toast at sunrise. Just don't be surprised when the pack of five delectable and convenient sausages disappears within a matter of days.
5. Trader Joe's Boxed Soups: Eating healthy and hearty meals on cold winter days has never been this easy. Pop a bowl of Trader Joe's fantastic pureed soups into a bowl in the microwave or into a saucepan on the stovetop and heat. That's it. Personally, I like throwing in some canned cannellini beans or a sliced sausage (see above for recommendations of sausage) and top it with a dollop of plain Greek yogurt (again, see above) and a generous sprinkling of toasted almond slices (see a pattern here?). Voila, instant light meal or side to a good sandwich or salad. My favorites are the Carrot and Ginger, the Low Sodium Butternut Squash and the Sweet Potato Bisque, but there are more kinds on the shelf to choose from. Another great use for these smooth and creamy purees is to use them as a base for sauces to go on pasta and meat-based main dishes.
Tuesday, February 24, 2009
See You at Ciudad...
For my roommate's 21st birthday celebration last Saturday night, a bunch of us made our way downtown to...well...initiate her into the world of the late night happy hour. A beautiful, amazing thing, the happy hour that starts after the sun goes down is truly a gift to those of us who sadly do not get to end the day at 5 o'clock in the afternoon. These days, it's hard to find a restaurant, bar or lounge that indulges in the night owl's desire for a few hours of reasonably priced drinks and creative small plates; fortunately, there's Ciudad.
Sitting right on Figueroa between 4th and 5th Street in the heart of downtown LA, Ciudad is a gem for upscale, trendy Latin American food made with the freshest, most local ingredients - a true model for the fashionable Angeleno cuisine that so faithfully fuses sensual flavors, sophisticated style and seasonality with sustainability to create dishes that are delicious and in tune with nature. Aside from its fashionable food, the ambiance created within Ciudad's walls reflects the intimacy and energy of Latin American cuisine; sharp angles, straight lines and lots of warms colors outline both the artfully-placed bar at the center of the lounge area, and the geometric spacing of small tables in the rear dining room encourage close dining with friends and family.
We started off with happy hour drinks at the bar, and were more than pleasantly surprised to find that our drinks were $4.50...$4.50?!?! On a Saturday night in downtown LA?!?!? We were stunned and thrilled all at once. I ordered the house red wine, a smooth Malbec red from Argentina that was all at once rich and refreshing - a real treat for such a great price! The one down side to these late night deals is that they only apply to drinks, not the bar food that is available at the happy hour earlier in the day. Having come before, I know just how flavorful and juicy the fish and carnitas tacos are, so I made a mental note to return at an earlier time in the very near future. Sitting down in the dining room, we were brought some delightfully crispy cracker bread seasoned with nice smoky spices and toasted seeds, as well as a duo of dips - a savory olive tapenade and a freshly whipped hummus - that perfectly complemented the sweetness of the mojitos and margaritas that we had also began to drink, and that were also only $4.50...such a deal! Ordering the Pervian Ceviche was the best decision one could ever make; the generous chunks of mahi mahi sat perched atop a pile of fresh lettuce and tomatoes, marinating in a tangy, acidic pool of lime juice infused with ginger and chile, with two paper-thin slices of plantains that were lightly fried and crunchy. This dish practically melted in my mouth on the first taste. Others at my table ordered up the Roasted Poblano Chile Relleno, an appetizing-looking blackened pepper stuffed with delightfully salty cotija cheese and papas bravas, garnished with an assortment of salsas and a chewy, well-seasoned quinoa salad, and the Spinach Empanadas, little pockets of golden-crisp dough bursting with the dark greens, savory pine nuts, sweet raisins and fresh manchego cheese, and topped with eye-popping salsa verde. Both looked so good, but sadly, I did not get to snag a bite from either plate (the "mmmmm's!" from their seats spoke more than enough to the great taste of these dishes). To finish, the birthday girl was toasted with a complementary slice of the Goat Milk Cajeta Flan, whose milky-smooth texture was matched with the tang of the goat cheese base, topped with a buttery caramel sauce and blueberries...now that's my kind of dessert!
All in all, Ciudad is the perfect place to go if you are looking for a dining experience in downtown LA that is well-priced and well worth the typical suit-and-tie crowd. Whether you are looking to drink, eat, have a business meeting or just catch up with friends, Ciudad excels at bringing the beloved flavors of Latin America into both a menu and an ambiance that fosters a good time and a great meal.
Ciudad
445 S. Figueroa Street
Los Angeles, CA 90071
(213) 486-5171
www.ciudad-la.com
Happy Hour:
4 p.m. - 7 p.m. Monday - Friday Happy Hour
4 p.m. - 9 p.m. Sunday Happy Hour Drinks
Happy Hour After Dark:
Wednesday & Thursday: 9 p.m. to 11 p.m.
Friday & Saturday: 9 p.m. to 12 midnight
Sitting right on Figueroa between 4th and 5th Street in the heart of downtown LA, Ciudad is a gem for upscale, trendy Latin American food made with the freshest, most local ingredients - a true model for the fashionable Angeleno cuisine that so faithfully fuses sensual flavors, sophisticated style and seasonality with sustainability to create dishes that are delicious and in tune with nature. Aside from its fashionable food, the ambiance created within Ciudad's walls reflects the intimacy and energy of Latin American cuisine; sharp angles, straight lines and lots of warms colors outline both the artfully-placed bar at the center of the lounge area, and the geometric spacing of small tables in the rear dining room encourage close dining with friends and family.
We started off with happy hour drinks at the bar, and were more than pleasantly surprised to find that our drinks were $4.50...$4.50?!?! On a Saturday night in downtown LA?!?!? We were stunned and thrilled all at once. I ordered the house red wine, a smooth Malbec red from Argentina that was all at once rich and refreshing - a real treat for such a great price! The one down side to these late night deals is that they only apply to drinks, not the bar food that is available at the happy hour earlier in the day. Having come before, I know just how flavorful and juicy the fish and carnitas tacos are, so I made a mental note to return at an earlier time in the very near future. Sitting down in the dining room, we were brought some delightfully crispy cracker bread seasoned with nice smoky spices and toasted seeds, as well as a duo of dips - a savory olive tapenade and a freshly whipped hummus - that perfectly complemented the sweetness of the mojitos and margaritas that we had also began to drink, and that were also only $4.50...such a deal! Ordering the Pervian Ceviche was the best decision one could ever make; the generous chunks of mahi mahi sat perched atop a pile of fresh lettuce and tomatoes, marinating in a tangy, acidic pool of lime juice infused with ginger and chile, with two paper-thin slices of plantains that were lightly fried and crunchy. This dish practically melted in my mouth on the first taste. Others at my table ordered up the Roasted Poblano Chile Relleno, an appetizing-looking blackened pepper stuffed with delightfully salty cotija cheese and papas bravas, garnished with an assortment of salsas and a chewy, well-seasoned quinoa salad, and the Spinach Empanadas, little pockets of golden-crisp dough bursting with the dark greens, savory pine nuts, sweet raisins and fresh manchego cheese, and topped with eye-popping salsa verde. Both looked so good, but sadly, I did not get to snag a bite from either plate (the "mmmmm's!" from their seats spoke more than enough to the great taste of these dishes). To finish, the birthday girl was toasted with a complementary slice of the Goat Milk Cajeta Flan, whose milky-smooth texture was matched with the tang of the goat cheese base, topped with a buttery caramel sauce and blueberries...now that's my kind of dessert!
All in all, Ciudad is the perfect place to go if you are looking for a dining experience in downtown LA that is well-priced and well worth the typical suit-and-tie crowd. Whether you are looking to drink, eat, have a business meeting or just catch up with friends, Ciudad excels at bringing the beloved flavors of Latin America into both a menu and an ambiance that fosters a good time and a great meal.
Ciudad
445 S. Figueroa Street
Los Angeles, CA 90071
(213) 486-5171
www.ciudad-la.com
Happy Hour:
4 p.m. - 7 p.m. Monday - Friday Happy Hour
4 p.m. - 9 p.m. Sunday Happy Hour Drinks
Happy Hour After Dark:
Wednesday & Thursday: 9 p.m. to 11 p.m.
Friday & Saturday: 9 p.m. to 12 midnight
Tuesday, February 17, 2009
Messob, Will You Be My Valentine??
When that all-too-romantic holiday rolls around the corner in the middle of February, most couples feel the need and pressure to dine in one of the swankiest restaurants in town, order the most expensive, sensual-sounding dishes (i.e. caviar, steak, lobster champagne, oysters...)and, before you know it, you've blown hundreds of dollars on a night that will - gasp! - invariably and inevitably roll around again next year...and the next...and the next. Eschewing trendy LA standards and embracing our love for worldly fare, my boyfriend and I have been celebrating the unfailing day of love with a tasty visit to our favorite Ethiopian joint on South Fairfax Avenue, a friendly little enclosure called Messob. Not for diners with shy taste buds and utensil-less inhibitions, Ethiopian food is actually a very romantic cuisine in both its savory flavors and its hands-on serving style. The technique that embodies Ethiopian dining culture, gursha, is essentially hand-feeding your partner-in-crime by placing bits of food into his or her mouth; the word itself means "mouthful," and is known as a gesture of affection, exchanged between both romantic loves and family members.
Now, this may sound nice and easy, but for the Ethiopian food amateur - and the very, very hungry and impatient eaters - it's anything but a leisurely meal. The enormous combination platter brought out to our "table" (a very authentic tray nestled into a colorfully woven, tall basket) looked and smelled absolutely amazing. Although we had ordered the very same thing last year, our eyes and noses were tantalized by the incredible mixture of sweet, savory and smoke spices and smells that practically jumped off of the platter and into our anxious mouths. Truth be told, neither one of us knows what is actually on this plate, the "Super Messob Exclusive." What we do know, however, is that everything on that tray tastes of smoky chile, savory garlic, sweet cardamom, and a zing of ginger. Wrap up a morsel (of whatever it is you pick up)in a piece of spongy, slightly sour yet delightfully aromatic injera bread and pop it into your (or sadly, not yours, and instead your dining companion's) mouth and experience a sensational and perfectly overpowering melange of the balanced earthy and spicy flavors of Ethiopia.
But don't be discouraged because Valentine's Day doesn't roll around for another 360 days or so; a night of Ethiopian dining can be enjoyed at any time of year and for any occasion thanks to the refreshing singularity of the cuisine and consistent delicious taste of its dishes. Perfect for a group of several friends or a romantic night with your loved one, Messob is a stop in Little Ethiopia that cannot be missed, no matter what holiday is just around the corner.
Messob Ethiopian Restaurant
1041 S Fairfax Ave
Los Angeles, CA 90019
(323) 938-8827
www.messob.com
Now, this may sound nice and easy, but for the Ethiopian food amateur - and the very, very hungry and impatient eaters - it's anything but a leisurely meal. The enormous combination platter brought out to our "table" (a very authentic tray nestled into a colorfully woven, tall basket) looked and smelled absolutely amazing. Although we had ordered the very same thing last year, our eyes and noses were tantalized by the incredible mixture of sweet, savory and smoke spices and smells that practically jumped off of the platter and into our anxious mouths. Truth be told, neither one of us knows what is actually on this plate, the "Super Messob Exclusive." What we do know, however, is that everything on that tray tastes of smoky chile, savory garlic, sweet cardamom, and a zing of ginger. Wrap up a morsel (of whatever it is you pick up)in a piece of spongy, slightly sour yet delightfully aromatic injera bread and pop it into your (or sadly, not yours, and instead your dining companion's) mouth and experience a sensational and perfectly overpowering melange of the balanced earthy and spicy flavors of Ethiopia.
But don't be discouraged because Valentine's Day doesn't roll around for another 360 days or so; a night of Ethiopian dining can be enjoyed at any time of year and for any occasion thanks to the refreshing singularity of the cuisine and consistent delicious taste of its dishes. Perfect for a group of several friends or a romantic night with your loved one, Messob is a stop in Little Ethiopia that cannot be missed, no matter what holiday is just around the corner.
Messob Ethiopian Restaurant
1041 S Fairfax Ave
Los Angeles, CA 90019
(323) 938-8827
www.messob.com
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