These days, it's hard to believe that there are still burger joints out there that have not jumped onto the sweet potato fries bandwagon. Those delightfully crispy-on-the-outside, chewy-on-the-inside, melt-in-your-mouth matchsticks of orange-y bliss are enough to make even the most faithful of french fry-eaters crumble under the pressure of the much more flavorful, more colorful and (questionably) more nutritious side dish. However, you're not going to find these beta-carotene bundles only at your trend-savvy sandwich shop or burger bistro; today, even the most sophisticated of establishments are tuning into the sweet potato trend. My quest over the past weekend, to find some of the more atypical restaurants serving up SPF's, yielded a surprisingly delightful variety of upscale eateries that are attempting to appease my ongoing obsession.
Friday Night: The Must (Downtown)
At this few-months-old wine bar on 5th and Spring in the heart of Downtown, The Must is quickly creating a buzz in the foodie world with its incredible $3 happy hour, upscale decor and pleasantly pulsating yet subdued energy. Highlighted by the LA Times Daily Dish blog for its sinfully delicious Fluffernutter sandwich, which simultaneously evokes overwhelming guilt and bone-chilling satisfaction with its buttery seared brioche bread, rich roasted almond and peanut butters, braised bananas, gooey marshmallow fluff and thick chocolate ganache, The Must is faithfully filling the monstrous hole of well-priced, classy hangouts in the heart of LA's business district. Among the $3 happy hour nibbles are the Sweet Potato Tots; while they are adequate at best, it is likely that with The Must's growing popularity, these decent sweet potato digits will (hopefully) also improve.
Final Grade: C+; these tots are noticeably over-greasy, even after taking down several generously-sized glasses of happy hour libations. There is definite room for improvement. BUT, everything else at this relative new-comer to the wine bar scene is delicious; try the Pretzel Balls with Dijon Dipping Sauce and the Lemon Zest-Topped Olives (both for $3) to munch on with your wine, and you (and your palate) will be pleased you did.
118 W. 5th St., Los Angeles
(213) 637-1162
Saturday Night: Akasha (Culver City)
I had been reading about this Culver City hotspot for months when I finally had the opportunity to try out Akasha for the first time on Saturday. As I entered the dimly-lit yet lively space, I felt at once incredibly soothed and amazingly energized by the linear booths, chalkboard bar menu and flurry of conversations that were taking place all around me between the patrons at the bar, the diners at the tables and the groups on the patio. I fell in love at once with the all-natural cocktails selection, the friendliness of the maître d' and the overwhelmingly hunger-inducing menu that was set before me, which included everything from wonderfully tender, juicy Lamb Sliders and succulent Seared Scallops on a bed of sauteed kale with eye-popping green edamame puree, to delicate Ahi Tuna Lettuce Wraps and a frosted paper cone overflowing with my favorite appetizer (ok...all-purpose dish...), Sweet Potato Fries. Dressed with "pink sea salt," I was uncontrollably excited to try this "exotic" take on a typically simple appetizer, but to my dismay, they tasted quite ordinary. Don't get me wrong; they were delicious, as all sweet potato fries are, but something didn't sing to me when I popped that first hot fry into my mouth. Maybe I was simply expecting too much from this elusive "pink sea salt." So, while I respectfully admire Akasha's commitment to sustainable ingredients, free-range meats and natural, healthy takes on some of our favorite familiar food dishes, and while I plan on returning to eat here again, I will not go to this eco-conscious eatery to specifically satisfy a hankering for my beloved sweet potato fries.
Final Grade: B-; good, but not great. I was supremely let down by tantalizing promises of "pink sea salt" to give a new flavor to traditional SPF's.
9543 Culver Blvd., Culver City
(310) 845-1700
Sunday Afternoon: The Farm of Beverly Hills at The Grove
Let's be honest - nothing feels better in a stomach that's been ravaged by alcohol the night before than a little bit of grease. Even the most fresh-toothed of foodies, like myself, acknowledge this as an immutable fact of life. That being said, after a night out in Hollywood, all I could think about while trolling around The Grove with my sunglasses on and my water bottle in tow was how good sweet potato fries would taste in my parched mouth and would feel in my slowly recovering stomach. Stumbling past the awe-inspiring fountain show, spouting in tune with some of Sinatra's most beloved tunes, I happened to catch a glimpse of one of the outdoor tables at The Farm, where a pair of shoppers were taking a break to snack on a glistening silver pail of sweet potato fries. Score. I immediately sat myself down to order a bountiful bucket for myself, and at once was able to nurse my pitiful condition with a refreshingly crisp glass of tropical ice tea and a giant helping of greasy goodness. These fries were just thick enough, a happy medium between matchstick fries and wedge potatoes, and while they would be a tad too salty for the average eater, they were perfect for me as I attempted to reintroduce electrolytes and sodium into my worn body.
Final Grade: B+; very delicious but overly-salty and a bit too greasy. These are great for the classic hungover state, but not so satisfying for a completely sober fresh-toothed foodie.
189 The Grove Drive, Los Angeles
(323) 525-1699
Sunday Night: Rock'N Fish (Manhattan Beach)
For being a city so close to the ocean, LA gives me a lot of trouble when it comes to finding a good, reasonably-priced seafood dinner. Sure, I wander to Little Tokyo for the occasional spicy tuna roll and I muster up the courage from my wallet to order an appetizer with scallops at higher-end establishments, but if I want a fresh, grilled fillet of salmon for the focus of my dining experience, there aren't many places I can go without shelling out more cash than I do to fill up my little silver Scion XA with unleaded gasoline. Thanks to a good friend's recommendation, I ventured out to Manhattan Beach to give Rock'N Fish a try...and boy, am I glad I did! For your entree, you can choose from at least six kinds of freshly caught fish, from salmon to ahi tuna to halibut, and have it oak grilled and served plainly-dressed and gimmick-free, just the way I like it. It gets even better; with each plate, you get to choose two truly rockin' sides, ranging from Grilled Vegetables to Macaroni and Cheese to...you guessed it...Sweet Potato Fries. These slightly-thinner takes on steak fries are amazingly crunchy on the outside, almost like they've been battered or double-fried (maybe both?), yet are electric-orange and near-creamy on the inside. YUM. Don't expect to down only a few of these little fried fingers; that "Rock'N side" of fries is more like a gigantic boulder, and you definitely won't be debating whether you should order another round.
Final Grade: A-; sure, they're really good, but what good would it do for my unending quest for the best sweet potato fries if I dishes out an A or A+? So, the search continues...
120 Manhattan Beach Blvd., Manhattan Beach
(310) 379-9900
Sunday, March 15, 2009
Tuesday, March 3, 2009
These are a few of my favorite things...
As much as I have valued getting the most bang for my buck in the past, I love it more than ever now. Living in LA, being a college student and standing helplessly in the middle of a murky economic puddle, I've become a frugal, frugal way-too-quickly-approaching, totally-in-denial graduating college student who can no longer spend a lot of money on frivolous amenities and activities. Forget the ten-dollar cocktails, forgo the appetizer, entree and dessert, and, without a doubt, flee from anything that resembles cute shoes or clothes in any shape and form. Thankfully, we still have a place where tasty, healthy and affordable food can be found; to you, Trader Joe's, I owe my still-stable credit and my slightly-wavering sanity.
A throwback to the days when I would go grocery shopping with my mom after school, Trader Joe's is a dream of an establishment for the working mom and the reality-fearing college student alike. Awaiting you among the floral Hawaiian button-downs, Pavlov-dog-like tinkle of the samples bell and hooks carrying colorful canvas grocery bags is aisle after aisle of enough amazingly well-priced and delightfully delicious produce, dry ingredients and prepared food to make one weak in the knees. Here are just a few of my (countless) favorite project currently camping out on a TJ's shelf near you:
1. Trader Joe's Light Feta Cheese: Is this creamy block of Greek-style cheese for real? With half of the fat but all of the sinfully salty and moist flavor of authentic feta cheese, this slab of dairy decadence weighs in at just 40 measly calories for a 2 ounce serving. It melts like nobody's business, fooling even the savviest of cheese connoisseurs and can play the starring role in any meal production from a veggie-filled omelet to a warm orzo salad with ground lamb and Greek olives...mmmmm...
2. Trader Joe's Nuts Unsalted Dry Toasted Sliced Almonds: The perfect topping for every entree imaginable, these perfectly roasted slices of rich-tasting California almonds are truly the best way to add a decadent crunch to your dish. In the morning, sprinkle them on top of your oatmeal, yogurt, pancakes and waffles to add a crisp contrast to the softness of the main event. At lunchtime, throw a handful into your salad or soup instead of soggy, flavorless croutons. When dinner rolls around, top a couscous, quinoa or brown rice pilaf with a medley of these almonds and some golden raisins or cranberries for the quintessential sweet and salty accent. You can't go wrong with these all-purpose toppers.
3. Trader Joe's Greek Style Nonfat Plain Yogurt: No matter how much honey and fruit you add to them, some brands of Greek yogurt just leave a bitter aftertaste in your mouth and a bummed-out feeling in your stomach. Sulk to more; this line of creamy, thick yogurt has an astounding balance of sourness and sweetness that makes it ideal for sweet breakfasts, savory dips, meat marinades and everything in between. Also available in 2% and whole fat, and in various flavors including Honey, Fig, Apricot Mango, and Pomegranate, this milk-based miracle will wipe away any ill feelings toward this European-style export.
4. Trader Joe's Chicken Sausages: What source of filling yet healthy protein comes in over ten varieties and is already cooked to make your life so much easier? The answer is Trader Joe's own line of lean chicken sausages infused with various ingredients, herbs and spices. Ranging from Apple Chardonnay, to Sun-Dried Tomato and Basil, to Spicy Jalapeno, to Mushroom and Asiago, these filler-free fidos (a.k.a. dogs...hot dogs...sausages...get it?) can go from the fridge or freezer to your favorite dish in no time flat. Chop one up and throw it into a salad, or slice one down the middle and grill it as the perfect side to scrambled eggs and toast at sunrise. Just don't be surprised when the pack of five delectable and convenient sausages disappears within a matter of days.
5. Trader Joe's Boxed Soups: Eating healthy and hearty meals on cold winter days has never been this easy. Pop a bowl of Trader Joe's fantastic pureed soups into a bowl in the microwave or into a saucepan on the stovetop and heat. That's it. Personally, I like throwing in some canned cannellini beans or a sliced sausage (see above for recommendations of sausage) and top it with a dollop of plain Greek yogurt (again, see above) and a generous sprinkling of toasted almond slices (see a pattern here?). Voila, instant light meal or side to a good sandwich or salad. My favorites are the Carrot and Ginger, the Low Sodium Butternut Squash and the Sweet Potato Bisque, but there are more kinds on the shelf to choose from. Another great use for these smooth and creamy purees is to use them as a base for sauces to go on pasta and meat-based main dishes.
A throwback to the days when I would go grocery shopping with my mom after school, Trader Joe's is a dream of an establishment for the working mom and the reality-fearing college student alike. Awaiting you among the floral Hawaiian button-downs, Pavlov-dog-like tinkle of the samples bell and hooks carrying colorful canvas grocery bags is aisle after aisle of enough amazingly well-priced and delightfully delicious produce, dry ingredients and prepared food to make one weak in the knees. Here are just a few of my (countless) favorite project currently camping out on a TJ's shelf near you:
1. Trader Joe's Light Feta Cheese: Is this creamy block of Greek-style cheese for real? With half of the fat but all of the sinfully salty and moist flavor of authentic feta cheese, this slab of dairy decadence weighs in at just 40 measly calories for a 2 ounce serving. It melts like nobody's business, fooling even the savviest of cheese connoisseurs and can play the starring role in any meal production from a veggie-filled omelet to a warm orzo salad with ground lamb and Greek olives...mmmmm...
2. Trader Joe's Nuts Unsalted Dry Toasted Sliced Almonds: The perfect topping for every entree imaginable, these perfectly roasted slices of rich-tasting California almonds are truly the best way to add a decadent crunch to your dish. In the morning, sprinkle them on top of your oatmeal, yogurt, pancakes and waffles to add a crisp contrast to the softness of the main event. At lunchtime, throw a handful into your salad or soup instead of soggy, flavorless croutons. When dinner rolls around, top a couscous, quinoa or brown rice pilaf with a medley of these almonds and some golden raisins or cranberries for the quintessential sweet and salty accent. You can't go wrong with these all-purpose toppers.
3. Trader Joe's Greek Style Nonfat Plain Yogurt: No matter how much honey and fruit you add to them, some brands of Greek yogurt just leave a bitter aftertaste in your mouth and a bummed-out feeling in your stomach. Sulk to more; this line of creamy, thick yogurt has an astounding balance of sourness and sweetness that makes it ideal for sweet breakfasts, savory dips, meat marinades and everything in between. Also available in 2% and whole fat, and in various flavors including Honey, Fig, Apricot Mango, and Pomegranate, this milk-based miracle will wipe away any ill feelings toward this European-style export.
4. Trader Joe's Chicken Sausages: What source of filling yet healthy protein comes in over ten varieties and is already cooked to make your life so much easier? The answer is Trader Joe's own line of lean chicken sausages infused with various ingredients, herbs and spices. Ranging from Apple Chardonnay, to Sun-Dried Tomato and Basil, to Spicy Jalapeno, to Mushroom and Asiago, these filler-free fidos (a.k.a. dogs...hot dogs...sausages...get it?) can go from the fridge or freezer to your favorite dish in no time flat. Chop one up and throw it into a salad, or slice one down the middle and grill it as the perfect side to scrambled eggs and toast at sunrise. Just don't be surprised when the pack of five delectable and convenient sausages disappears within a matter of days.
5. Trader Joe's Boxed Soups: Eating healthy and hearty meals on cold winter days has never been this easy. Pop a bowl of Trader Joe's fantastic pureed soups into a bowl in the microwave or into a saucepan on the stovetop and heat. That's it. Personally, I like throwing in some canned cannellini beans or a sliced sausage (see above for recommendations of sausage) and top it with a dollop of plain Greek yogurt (again, see above) and a generous sprinkling of toasted almond slices (see a pattern here?). Voila, instant light meal or side to a good sandwich or salad. My favorites are the Carrot and Ginger, the Low Sodium Butternut Squash and the Sweet Potato Bisque, but there are more kinds on the shelf to choose from. Another great use for these smooth and creamy purees is to use them as a base for sauces to go on pasta and meat-based main dishes.
Tuesday, February 24, 2009
See You at Ciudad...
For my roommate's 21st birthday celebration last Saturday night, a bunch of us made our way downtown to...well...initiate her into the world of the late night happy hour. A beautiful, amazing thing, the happy hour that starts after the sun goes down is truly a gift to those of us who sadly do not get to end the day at 5 o'clock in the afternoon. These days, it's hard to find a restaurant, bar or lounge that indulges in the night owl's desire for a few hours of reasonably priced drinks and creative small plates; fortunately, there's Ciudad.
Sitting right on Figueroa between 4th and 5th Street in the heart of downtown LA, Ciudad is a gem for upscale, trendy Latin American food made with the freshest, most local ingredients - a true model for the fashionable Angeleno cuisine that so faithfully fuses sensual flavors, sophisticated style and seasonality with sustainability to create dishes that are delicious and in tune with nature. Aside from its fashionable food, the ambiance created within Ciudad's walls reflects the intimacy and energy of Latin American cuisine; sharp angles, straight lines and lots of warms colors outline both the artfully-placed bar at the center of the lounge area, and the geometric spacing of small tables in the rear dining room encourage close dining with friends and family.
We started off with happy hour drinks at the bar, and were more than pleasantly surprised to find that our drinks were $4.50...$4.50?!?! On a Saturday night in downtown LA?!?!? We were stunned and thrilled all at once. I ordered the house red wine, a smooth Malbec red from Argentina that was all at once rich and refreshing - a real treat for such a great price! The one down side to these late night deals is that they only apply to drinks, not the bar food that is available at the happy hour earlier in the day. Having come before, I know just how flavorful and juicy the fish and carnitas tacos are, so I made a mental note to return at an earlier time in the very near future. Sitting down in the dining room, we were brought some delightfully crispy cracker bread seasoned with nice smoky spices and toasted seeds, as well as a duo of dips - a savory olive tapenade and a freshly whipped hummus - that perfectly complemented the sweetness of the mojitos and margaritas that we had also began to drink, and that were also only $4.50...such a deal! Ordering the Pervian Ceviche was the best decision one could ever make; the generous chunks of mahi mahi sat perched atop a pile of fresh lettuce and tomatoes, marinating in a tangy, acidic pool of lime juice infused with ginger and chile, with two paper-thin slices of plantains that were lightly fried and crunchy. This dish practically melted in my mouth on the first taste. Others at my table ordered up the Roasted Poblano Chile Relleno, an appetizing-looking blackened pepper stuffed with delightfully salty cotija cheese and papas bravas, garnished with an assortment of salsas and a chewy, well-seasoned quinoa salad, and the Spinach Empanadas, little pockets of golden-crisp dough bursting with the dark greens, savory pine nuts, sweet raisins and fresh manchego cheese, and topped with eye-popping salsa verde. Both looked so good, but sadly, I did not get to snag a bite from either plate (the "mmmmm's!" from their seats spoke more than enough to the great taste of these dishes). To finish, the birthday girl was toasted with a complementary slice of the Goat Milk Cajeta Flan, whose milky-smooth texture was matched with the tang of the goat cheese base, topped with a buttery caramel sauce and blueberries...now that's my kind of dessert!
All in all, Ciudad is the perfect place to go if you are looking for a dining experience in downtown LA that is well-priced and well worth the typical suit-and-tie crowd. Whether you are looking to drink, eat, have a business meeting or just catch up with friends, Ciudad excels at bringing the beloved flavors of Latin America into both a menu and an ambiance that fosters a good time and a great meal.
Ciudad
445 S. Figueroa Street
Los Angeles, CA 90071
(213) 486-5171
www.ciudad-la.com
Happy Hour:
4 p.m. - 7 p.m. Monday - Friday Happy Hour
4 p.m. - 9 p.m. Sunday Happy Hour Drinks
Happy Hour After Dark:
Wednesday & Thursday: 9 p.m. to 11 p.m.
Friday & Saturday: 9 p.m. to 12 midnight
Sitting right on Figueroa between 4th and 5th Street in the heart of downtown LA, Ciudad is a gem for upscale, trendy Latin American food made with the freshest, most local ingredients - a true model for the fashionable Angeleno cuisine that so faithfully fuses sensual flavors, sophisticated style and seasonality with sustainability to create dishes that are delicious and in tune with nature. Aside from its fashionable food, the ambiance created within Ciudad's walls reflects the intimacy and energy of Latin American cuisine; sharp angles, straight lines and lots of warms colors outline both the artfully-placed bar at the center of the lounge area, and the geometric spacing of small tables in the rear dining room encourage close dining with friends and family.
We started off with happy hour drinks at the bar, and were more than pleasantly surprised to find that our drinks were $4.50...$4.50?!?! On a Saturday night in downtown LA?!?!? We were stunned and thrilled all at once. I ordered the house red wine, a smooth Malbec red from Argentina that was all at once rich and refreshing - a real treat for such a great price! The one down side to these late night deals is that they only apply to drinks, not the bar food that is available at the happy hour earlier in the day. Having come before, I know just how flavorful and juicy the fish and carnitas tacos are, so I made a mental note to return at an earlier time in the very near future. Sitting down in the dining room, we were brought some delightfully crispy cracker bread seasoned with nice smoky spices and toasted seeds, as well as a duo of dips - a savory olive tapenade and a freshly whipped hummus - that perfectly complemented the sweetness of the mojitos and margaritas that we had also began to drink, and that were also only $4.50...such a deal! Ordering the Pervian Ceviche was the best decision one could ever make; the generous chunks of mahi mahi sat perched atop a pile of fresh lettuce and tomatoes, marinating in a tangy, acidic pool of lime juice infused with ginger and chile, with two paper-thin slices of plantains that were lightly fried and crunchy. This dish practically melted in my mouth on the first taste. Others at my table ordered up the Roasted Poblano Chile Relleno, an appetizing-looking blackened pepper stuffed with delightfully salty cotija cheese and papas bravas, garnished with an assortment of salsas and a chewy, well-seasoned quinoa salad, and the Spinach Empanadas, little pockets of golden-crisp dough bursting with the dark greens, savory pine nuts, sweet raisins and fresh manchego cheese, and topped with eye-popping salsa verde. Both looked so good, but sadly, I did not get to snag a bite from either plate (the "mmmmm's!" from their seats spoke more than enough to the great taste of these dishes). To finish, the birthday girl was toasted with a complementary slice of the Goat Milk Cajeta Flan, whose milky-smooth texture was matched with the tang of the goat cheese base, topped with a buttery caramel sauce and blueberries...now that's my kind of dessert!
All in all, Ciudad is the perfect place to go if you are looking for a dining experience in downtown LA that is well-priced and well worth the typical suit-and-tie crowd. Whether you are looking to drink, eat, have a business meeting or just catch up with friends, Ciudad excels at bringing the beloved flavors of Latin America into both a menu and an ambiance that fosters a good time and a great meal.
Ciudad
445 S. Figueroa Street
Los Angeles, CA 90071
(213) 486-5171
www.ciudad-la.com
Happy Hour:
4 p.m. - 7 p.m. Monday - Friday Happy Hour
4 p.m. - 9 p.m. Sunday Happy Hour Drinks
Happy Hour After Dark:
Wednesday & Thursday: 9 p.m. to 11 p.m.
Friday & Saturday: 9 p.m. to 12 midnight
Tuesday, February 17, 2009
Messob, Will You Be My Valentine??
When that all-too-romantic holiday rolls around the corner in the middle of February, most couples feel the need and pressure to dine in one of the swankiest restaurants in town, order the most expensive, sensual-sounding dishes (i.e. caviar, steak, lobster champagne, oysters...)and, before you know it, you've blown hundreds of dollars on a night that will - gasp! - invariably and inevitably roll around again next year...and the next...and the next. Eschewing trendy LA standards and embracing our love for worldly fare, my boyfriend and I have been celebrating the unfailing day of love with a tasty visit to our favorite Ethiopian joint on South Fairfax Avenue, a friendly little enclosure called Messob. Not for diners with shy taste buds and utensil-less inhibitions, Ethiopian food is actually a very romantic cuisine in both its savory flavors and its hands-on serving style. The technique that embodies Ethiopian dining culture, gursha, is essentially hand-feeding your partner-in-crime by placing bits of food into his or her mouth; the word itself means "mouthful," and is known as a gesture of affection, exchanged between both romantic loves and family members.
Now, this may sound nice and easy, but for the Ethiopian food amateur - and the very, very hungry and impatient eaters - it's anything but a leisurely meal. The enormous combination platter brought out to our "table" (a very authentic tray nestled into a colorfully woven, tall basket) looked and smelled absolutely amazing. Although we had ordered the very same thing last year, our eyes and noses were tantalized by the incredible mixture of sweet, savory and smoke spices and smells that practically jumped off of the platter and into our anxious mouths. Truth be told, neither one of us knows what is actually on this plate, the "Super Messob Exclusive." What we do know, however, is that everything on that tray tastes of smoky chile, savory garlic, sweet cardamom, and a zing of ginger. Wrap up a morsel (of whatever it is you pick up)in a piece of spongy, slightly sour yet delightfully aromatic injera bread and pop it into your (or sadly, not yours, and instead your dining companion's) mouth and experience a sensational and perfectly overpowering melange of the balanced earthy and spicy flavors of Ethiopia.
But don't be discouraged because Valentine's Day doesn't roll around for another 360 days or so; a night of Ethiopian dining can be enjoyed at any time of year and for any occasion thanks to the refreshing singularity of the cuisine and consistent delicious taste of its dishes. Perfect for a group of several friends or a romantic night with your loved one, Messob is a stop in Little Ethiopia that cannot be missed, no matter what holiday is just around the corner.
Messob Ethiopian Restaurant
1041 S Fairfax Ave
Los Angeles, CA 90019
(323) 938-8827
www.messob.com
Now, this may sound nice and easy, but for the Ethiopian food amateur - and the very, very hungry and impatient eaters - it's anything but a leisurely meal. The enormous combination platter brought out to our "table" (a very authentic tray nestled into a colorfully woven, tall basket) looked and smelled absolutely amazing. Although we had ordered the very same thing last year, our eyes and noses were tantalized by the incredible mixture of sweet, savory and smoke spices and smells that practically jumped off of the platter and into our anxious mouths. Truth be told, neither one of us knows what is actually on this plate, the "Super Messob Exclusive." What we do know, however, is that everything on that tray tastes of smoky chile, savory garlic, sweet cardamom, and a zing of ginger. Wrap up a morsel (of whatever it is you pick up)in a piece of spongy, slightly sour yet delightfully aromatic injera bread and pop it into your (or sadly, not yours, and instead your dining companion's) mouth and experience a sensational and perfectly overpowering melange of the balanced earthy and spicy flavors of Ethiopia.
But don't be discouraged because Valentine's Day doesn't roll around for another 360 days or so; a night of Ethiopian dining can be enjoyed at any time of year and for any occasion thanks to the refreshing singularity of the cuisine and consistent delicious taste of its dishes. Perfect for a group of several friends or a romantic night with your loved one, Messob is a stop in Little Ethiopia that cannot be missed, no matter what holiday is just around the corner.
Messob Ethiopian Restaurant
1041 S Fairfax Ave
Los Angeles, CA 90019
(323) 938-8827
www.messob.com
Friday, February 13, 2009
I am Bacaro's boomerang...
Being an SC student, I'm constantly looking for ways (and excuses) to get off-campus. Don't get me wrong, USC is great and I love every minute I spend here, but sometimes, you've just got to escape and retreat to (one of) your happy place(s) - the farther away, the better. I used to relish in sitting down at a restaurant far, far away from the hub of campus life, from the Row and from all of my classroom buildings, just to enjoy a glass of wine and unwind from my life within the Trojan bubble. Imagine my delight when I discovered that I could have the best of both worlds - this same feeling of escapism, without the hefty toll on my gas tank and wallet. That day, that was when I discovered Bacaro LA.
A stone's throw away from my cozy home north of the USC campus, Bacaro LA is truly in a class by itself, especially considering the (depressing) caliber of restaurants and establishments that surround it. This place is truly a breath of fresh air for foodies like me who prefer to savor a Thursday night by sharing a bottle of wine and delicately-crafted, Venetian-inspired small plates with a close friend or loved one, rather than sipping on mysterious "jungle juice," choking down shots of nameless liquor and ending my night with a tummy full of Jack in the Box "tacos" (apparently, no meat in these "meaty" tacos...). The first time I ever stepped foot inside Bacaro, the co-owner Daniel greeted us warmly and encouraged us to ask questions and explore his impressively cultivated menu that pulls from local artisans like BREADBAR (my personal favorite for all things bread), sustainable farmers and authentic, indigenous wines. While Bacaro is committed to using local ingredients, I really appreciate the philosophy behind their decision; using organic and sustainable products as often as possible, but particularly when the ingredients are the stars of the cichetti (tapas), the minds behind Bacaro strike the perfect balance between environmental consciousness and the reality of attempting to run an all-organic restaurant from the ground up.
One of the many great things about Bacaro is its versatility. I can take anyone here - my boyfriend, my parents, my best girlfriends - and have completely different, yet incredibly enjoyable experiences that leave my guests wondering, "Why haven't I come here before now?" and before you know it, they, too, instantly begin to formulate their own lists of companions to bring along on their next visit to Bacaro's small, dark and intimate setting. With no more than ten tables, Bacaro's ambiance softly whispers of sophistication that is neither stiff nor overly-serious. Rather, Bacaro fosters quality conversation, along with delighted outbursts at every first taste of the next tapas to come out of the back kitchen and always, always, the request for more little dishes than simply the three you ordered when you first sat down. Among my (numerous) favorites are: the crispy polenta squares with roasted market eggplant: the roasted rainbow beets with chevre and tarragon: the Gorgonzola, date, walnut, and orange honey-draped crostini; the hot artichokes with Parmigiano Reggiano; the pan-seared scallops with melted winter leeks and spicy crostini; and the very sinfully delicious nutella panino with strawberries. WHEW. If you think that sounds amazing, just wait until you cast your fascinated foodie-eyes on the sprawling wine list scrawled out in chalk on the far right blackboard of a wall. Along with tantalizing your tummy with advertisements of $1 nibbles like almonds, figs and apples, an assortment of fine cheeses, and baskets of tender, crisp slices of BREADBAR bounty, you'll find an impressive compromise between offerings by the glass and libations by the bottle from all around the world. Bacaro's special focus on Old World wines is a refreshing departure from the blase trendiness of Australian and New Zealand wines, and the friendly wine experts are more than heplful in helping you pinpoint what exactly you are hankering to enjoy with your over-indulgence in their sensational small plates.
But, don't just take my word for it. Give Bacaro a try soon (actually, now), and you'll be pleasantly surprised at your amazing dining and drinking experience at this dimly-lit, street-side wine bar. The more I go to Bacaro, the more often I go back, and naturally, the more people I introduce to Bacaro's refreshing, alternative offering on a Thursday or Friday night at a university known for its extremely localized night life. Each time I end my night at Bacaro, I promise them that I'll be back soon, and soon enough, there I am again, asking for wine recommendations and greedily eying every cichetti I cast my eyes upon. Maybe I've come with a new friend, maybe I've come looking for red wine instead of white, but one thing about my experience at Bacaro LA always remains the same: before I've even left, I've already decided that I'm returning soon, very soon.
Bacaro LA
2308 South Union Avenue
Los Angeles, CA 90007
213.748.7205
www.bacarolosangeles.com
A stone's throw away from my cozy home north of the USC campus, Bacaro LA is truly in a class by itself, especially considering the (depressing) caliber of restaurants and establishments that surround it. This place is truly a breath of fresh air for foodies like me who prefer to savor a Thursday night by sharing a bottle of wine and delicately-crafted, Venetian-inspired small plates with a close friend or loved one, rather than sipping on mysterious "jungle juice," choking down shots of nameless liquor and ending my night with a tummy full of Jack in the Box "tacos" (apparently, no meat in these "meaty" tacos...). The first time I ever stepped foot inside Bacaro, the co-owner Daniel greeted us warmly and encouraged us to ask questions and explore his impressively cultivated menu that pulls from local artisans like BREADBAR (my personal favorite for all things bread), sustainable farmers and authentic, indigenous wines. While Bacaro is committed to using local ingredients, I really appreciate the philosophy behind their decision; using organic and sustainable products as often as possible, but particularly when the ingredients are the stars of the cichetti (tapas), the minds behind Bacaro strike the perfect balance between environmental consciousness and the reality of attempting to run an all-organic restaurant from the ground up.
One of the many great things about Bacaro is its versatility. I can take anyone here - my boyfriend, my parents, my best girlfriends - and have completely different, yet incredibly enjoyable experiences that leave my guests wondering, "Why haven't I come here before now?" and before you know it, they, too, instantly begin to formulate their own lists of companions to bring along on their next visit to Bacaro's small, dark and intimate setting. With no more than ten tables, Bacaro's ambiance softly whispers of sophistication that is neither stiff nor overly-serious. Rather, Bacaro fosters quality conversation, along with delighted outbursts at every first taste of the next tapas to come out of the back kitchen and always, always, the request for more little dishes than simply the three you ordered when you first sat down. Among my (numerous) favorites are: the crispy polenta squares with roasted market eggplant: the roasted rainbow beets with chevre and tarragon: the Gorgonzola, date, walnut, and orange honey-draped crostini; the hot artichokes with Parmigiano Reggiano; the pan-seared scallops with melted winter leeks and spicy crostini; and the very sinfully delicious nutella panino with strawberries. WHEW. If you think that sounds amazing, just wait until you cast your fascinated foodie-eyes on the sprawling wine list scrawled out in chalk on the far right blackboard of a wall. Along with tantalizing your tummy with advertisements of $1 nibbles like almonds, figs and apples, an assortment of fine cheeses, and baskets of tender, crisp slices of BREADBAR bounty, you'll find an impressive compromise between offerings by the glass and libations by the bottle from all around the world. Bacaro's special focus on Old World wines is a refreshing departure from the blase trendiness of Australian and New Zealand wines, and the friendly wine experts are more than heplful in helping you pinpoint what exactly you are hankering to enjoy with your over-indulgence in their sensational small plates.
But, don't just take my word for it. Give Bacaro a try soon (actually, now), and you'll be pleasantly surprised at your amazing dining and drinking experience at this dimly-lit, street-side wine bar. The more I go to Bacaro, the more often I go back, and naturally, the more people I introduce to Bacaro's refreshing, alternative offering on a Thursday or Friday night at a university known for its extremely localized night life. Each time I end my night at Bacaro, I promise them that I'll be back soon, and soon enough, there I am again, asking for wine recommendations and greedily eying every cichetti I cast my eyes upon. Maybe I've come with a new friend, maybe I've come looking for red wine instead of white, but one thing about my experience at Bacaro LA always remains the same: before I've even left, I've already decided that I'm returning soon, very soon.
Bacaro LA
2308 South Union Avenue
Los Angeles, CA 90007
213.748.7205
www.bacarolosangeles.com
Thursday, February 12, 2009
Coffee addiction's (a) bitch...
Being a native Seattlite, transplanted into the concrete jungle that is LA, I have steadily remained loyal and true to my hometown hero and my long-time caffeine companion, Starbucks Coffee Company. Yes, despite the temptations at every corner, despite the Coffee Bean and Tea Leaf's seductive beckoning, with their tantalizing Ice Blendeds and pretty purple straws, I have managed to withstand the calls of numerous Starbucks-imitating sirens and continued to patronize that magnetic coffee mega-chain for my early-morning java jolts and my late-night library companions. I thought I was strong and faithful, and would be to the very end, until a few weeks ago, I met my match. All of a sudden, just by ordering one simple cafe au lait and fatefully selecting one brew out of an impressive variety of roasts, I have been forever changed, my coffee loyalties turned upside down by LA-native Groundworks Coffee Company.
I credit my penchant for artsy, independent-looking coffeehouses to my Pacific Northwest roots (hey, the first Starbucks in Pike Place Market looked pretty homegrown back in the day...). So, when I spotted the inviting, community-friendly cafe that is Groundwork's Hollywood location on Sunset and Cahuenga, I was drawn like a magnet to metal, hell-bent on finding an artisanal cup of coffee that stimulated both my senses and my mid-day energy level. Walking in, I was greeted right away by an artsy-looking, young guy who appeared to genuinely appreciate my first step into the neighborhood hot spot. What?! You mean I'm not another double tall half-decaf two-pumps-of-sugar-free caramel macchiato with no whip and a sprinkle of cinnamon, with a Hawaiian bagel toasted with cream cheese on the side? Nope...crazy. I ordered my cafe au lait and cautiously approached the table stocked with numerous carafes of organic, fair-trade and shade-grown roasts, and I could tell that this was no marketing ploy. Scanning the labels on the admittedly intimidating selection of brewed coffee, my eyes were drawn to the tag that read, "Organic Bitch's Brew," and instantly I knew that I had found my inaugural roast of choice.
Boy, did I make the right decision. A deep, darker roast that was unexpectedly free of any bitter aftertaste, the Bitch's Brew is a perfect choice for those who enjoy the depth of a strong, dark cup of joe and want none of the harsh aftertones of an Ethiopian or Yukon blend at that "other" coffee chain I used to solely award with my pocket change (What's its name again? Carmucks? Blartucks?). Faithful to my palate that I am, I have not yet sampled Groundwork's other roasts, but I caught a good, long whiff of the Organic Angel City blend when picking up coffee for a co-worker. Bright, medium-roast, and wonderfully floral-scented; while I'm sure this one is a winner, too, I just can't stray from the Bitch's Brew. When it comes down to it, I guess you could say that now I'm the bitch...Bitch's Brew's bitch, that is.
Groundwork Coffee Company
1501 N. Cahuenga Boulevard
(@ Sunset Boulevard)
Hollywood, California 90028
www.lacoffee.com
I credit my penchant for artsy, independent-looking coffeehouses to my Pacific Northwest roots (hey, the first Starbucks in Pike Place Market looked pretty homegrown back in the day...). So, when I spotted the inviting, community-friendly cafe that is Groundwork's Hollywood location on Sunset and Cahuenga, I was drawn like a magnet to metal, hell-bent on finding an artisanal cup of coffee that stimulated both my senses and my mid-day energy level. Walking in, I was greeted right away by an artsy-looking, young guy who appeared to genuinely appreciate my first step into the neighborhood hot spot. What?! You mean I'm not another double tall half-decaf two-pumps-of-sugar-free caramel macchiato with no whip and a sprinkle of cinnamon, with a Hawaiian bagel toasted with cream cheese on the side? Nope...crazy. I ordered my cafe au lait and cautiously approached the table stocked with numerous carafes of organic, fair-trade and shade-grown roasts, and I could tell that this was no marketing ploy. Scanning the labels on the admittedly intimidating selection of brewed coffee, my eyes were drawn to the tag that read, "Organic Bitch's Brew," and instantly I knew that I had found my inaugural roast of choice.
Boy, did I make the right decision. A deep, darker roast that was unexpectedly free of any bitter aftertaste, the Bitch's Brew is a perfect choice for those who enjoy the depth of a strong, dark cup of joe and want none of the harsh aftertones of an Ethiopian or Yukon blend at that "other" coffee chain I used to solely award with my pocket change (What's its name again? Carmucks? Blartucks?). Faithful to my palate that I am, I have not yet sampled Groundwork's other roasts, but I caught a good, long whiff of the Organic Angel City blend when picking up coffee for a co-worker. Bright, medium-roast, and wonderfully floral-scented; while I'm sure this one is a winner, too, I just can't stray from the Bitch's Brew. When it comes down to it, I guess you could say that now I'm the bitch...Bitch's Brew's bitch, that is.
Groundwork Coffee Company
1501 N. Cahuenga Boulevard
(@ Sunset Boulevard)
Hollywood, California 90028
www.lacoffee.com
Wednesday, February 11, 2009
Fresh Tooth Goes Frozen...Sort Of...
Now, if anyone is against eating a lot of pre-made, over-processed and tasteless frozen food, it's me. I'm a firm believer that what we put into our bodies should be as freshly plucked from the earth's soil, the trees' branches and the rural farms as possible. I mean, the fresh taste you get from a crisp salad made of tender baby spinach, crunchy Fuji apple slices, freshly grilled and juicy chicken breast, and tangy clusters of goat cheese - that scent sensation, that visual experience and that satisfying feeling of eating something wholesome and earthy cannot be replicated, especially not by a "meal" that comes wrapped in plastic, complete with microwave instructions.
Well...I was wrong...sort of. The other week, I was half-ashamedly scanning the frozen food section (gasp!) for quick, cheap and nutritious options for my lunch when I intern in West Hollywood a couple of days each week. In my defense, dining options in that part of town fall under two categories: cheap and dubiously nutritious; and expensive and delicious; thus, my dilemma. So, I search high and low in the natural foods section, crossing my fingers and muttering under my breath, "Yellow tag, yellow tag..." in hopes that I could find something inexpensive, tasty, and yes, FROZEN. I was about to give up hope, when I spotted a glorious, glowing beacon proclaiming "2 for $4" under a product I did not recognize, but would soon come to love. Meet Cedarlane Natural Foods' Burritos and Wraps. Ye, they are fatefully frozen, but wow, are they good! I've tried the Low-fat Couscous and Vegetables and the Veggie Pizza varieties, and both are surprisingly delectable! The Couscous Burrito is loaded with perfectly moist grains, wonderfully gooey mozzarella cheese and a proportional spattering of various vegetables, the Pizza Wrap tastes like a piece of thin crust, veggie-based pizza folded into a neat little package, and both crisp up wonderfully in the oven! Paired with a chicken breast or a cup of low-fat cottage cheese, these little bundles of beauty are truly one of the best choices for a cost-effective, taste-effective and happiness-inducing lunch break, no matter how stressful your job or how little your budget.
Cedarlane Natural Foods
Available at natural food stores and selected grocery stores throughout the U.S.
www.cedarlanefoods.com
Well...I was wrong...sort of. The other week, I was half-ashamedly scanning the frozen food section (gasp!) for quick, cheap and nutritious options for my lunch when I intern in West Hollywood a couple of days each week. In my defense, dining options in that part of town fall under two categories: cheap and dubiously nutritious; and expensive and delicious; thus, my dilemma. So, I search high and low in the natural foods section, crossing my fingers and muttering under my breath, "Yellow tag, yellow tag..." in hopes that I could find something inexpensive, tasty, and yes, FROZEN. I was about to give up hope, when I spotted a glorious, glowing beacon proclaiming "2 for $4" under a product I did not recognize, but would soon come to love. Meet Cedarlane Natural Foods' Burritos and Wraps. Ye, they are fatefully frozen, but wow, are they good! I've tried the Low-fat Couscous and Vegetables and the Veggie Pizza varieties, and both are surprisingly delectable! The Couscous Burrito is loaded with perfectly moist grains, wonderfully gooey mozzarella cheese and a proportional spattering of various vegetables, the Pizza Wrap tastes like a piece of thin crust, veggie-based pizza folded into a neat little package, and both crisp up wonderfully in the oven! Paired with a chicken breast or a cup of low-fat cottage cheese, these little bundles of beauty are truly one of the best choices for a cost-effective, taste-effective and happiness-inducing lunch break, no matter how stressful your job or how little your budget.
Cedarlane Natural Foods
Available at natural food stores and selected grocery stores throughout the U.S.
www.cedarlanefoods.com
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